Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's chicken florentine crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's chicken florentine crepes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's chicken florentine crepes is something which I’ve loved my whole life. They are nice and they look fantastic.
Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.
To get started with this recipe, we have to first prepare a few components. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken florentine crepes:
- Take Crepe batter
- Make ready 1 cup flour
- Take 3 eggs
- Prepare 1/2 cup milk
- Make ready 1/2 cup water
- Prepare 1/2 tsp granulated chicken bouillon
- Get 2 tbs butter, melted
- Get Crepe filling
- Get 1 lg shallot, sliced thin
- Prepare 1 lb chicken thighs, chopped
- Make ready 1 tbs minced garlic
- Make ready 1 tbs cavenders Greek seasoning
- Make ready to taste Salt and pepper
- Make ready 2 loose cups chopped baby spinach
- Get 2 oz cream cheese
- Get 1 1/2 cups ricotta cheese
- Get For the sauce
- Prepare 1 1/2 tbs butter
- Make ready 1 tbs flour
- Get 1 1/2 cups whole milk
- Get 2 tsp granulated chicken bouillon
- Get Shredded mozzarella cheese
- Take Garnishment
- Make ready Whole leaf baby spinach
- Get Parmesan Romano cheese blend
There are three steps to this recipe, but the results are more than worthwhile. It was a solo Mother's Day trip and did not want to go to a big restaurant by myself. Recipe courtesy of Giada De Laurentiis. Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer).
Steps to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce. This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up.
So that is going to wrap it up with this special food brad's chicken florentine crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
