Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork miso soup (tonjiru). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Miso Soup (Tonjiru) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Miso Soup (Tonjiru) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Take 200 g thinly sliced pork rib
  2. Get 100 g carrot
  3. Make ready 100 g onion
  4. Prepare 100 g white Daikon raddish
  5. Make ready 1/4 gobo (burdock root, optional)
  6. Get 1/2 tofu or atsuage (thick deep fried tofu)
  7. Get 100 g konnyaku
  8. Get 1 tbsp vegetable oil
  9. Prepare 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Make ready 1 tbsp soy sauce : (A)
  11. Prepare 3 tbsp miso : (A)
  12. Make ready 1 tsp sesame oil : (A)
Instructions to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that is going to wrap this up with this exceptional food pork miso soup (tonjiru) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!