Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, red-and-white salad (kohaku namasu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red-and-White Salad (Kohaku Namasu) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red-and-White Salad (Kohaku Namasu) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
- Take 300 g Daikon white raddish
- Prepare 80 g carrot
- Make ready 1 tsp salt
- Prepare 2 tbsp sugar
- Make ready 3 tbsp rice vinegar
Steps to make Red-and-White Salad (Kohaku Namasu):
- Cut radish and carrot into fine strips.
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
- Store in a jar and refrigerate it for at least 30 minutes.
So that’s going to wrap this up for this special food red-and-white salad (kohaku namasu) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
