Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Make ready 200 gChinese “daikon” radish (1)
  2. Get 20 g Chinese “daikon” radish (2)
  3. Get 1/2 cucumber
  4. Make ready 1/2 persimmon
  5. Take 1/3 apple
  6. Make ready 3 crab-flavored seafood sticks
  7. Get Sweet vinegar sauce ingredients:
  8. Make ready 2 tbsp. vinegar
  9. Make ready 1 and 1/2 tbsp. sugar
  10. Take 1 pinch salt
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

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