Japanese Vegan Soup (Kenchinjiru)
Japanese Vegan Soup (Kenchinjiru)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese vegan soup (kenchinjiru). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Vegan Soup (Kenchinjiru) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):
  1. Take 200 g taros or potatoes
  2. Make ready 100 g carrot
  3. Take 100 g daikon raddish
  4. Make ready 100 g gobo
  5. Make ready 1 stick green onion
  6. Prepare 1 sheet konnyaku
  7. Get 1 tofu
  8. Prepare 1 tbsp sesame oil
  9. Prepare 1000 mL komb kelp dashi soup stock
  10. Prepare 3 tbsp Sake
  11. Make ready 2 tbsp soy sauce
Steps to make Japanese Vegan Soup (Kenchinjiru):
  1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
  2. Peel the taro skin and cut into bite-size chunks.
  3. Wash the gobo to remove the soil and cut it into random chunks.
  4. Cut the green onion into small pieces.
  5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
  6. Cut the tofu into dices.
  7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
  8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
  9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that’s going to wrap it up for this exceptional food japanese vegan soup (kenchinjiru) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!