Exotic Mango & Coffee Jelly Parfait
Exotic Mango & Coffee Jelly Parfait

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, exotic mango & coffee jelly parfait. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Exotic Mango & Coffee Jelly Parfait is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Exotic Mango & Coffee Jelly Parfait is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have exotic mango & coffee jelly parfait using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Exotic Mango & Coffee Jelly Parfait:
  1. Get INGREDIENTS for 1 Parfait
  2. Get Coffee Jelly
  3. Prepare 600 g Strong Hot Coffee
  4. Take 15 g Gelatin Powder
  5. Prepare 45 g Cold Water
  6. Take Mango Smoothie
  7. Take 120 g Mango Puree (or Frozen Mango)
  8. Prepare 60 g Vanilla Ice Cream
  9. Prepare A few Pineapple chunks
  10. Make ready 1 scoop Vanilla Ice Cream

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Instructions to make Exotic Mango & Coffee Jelly Parfait:
  1. Coffee Jelly
  2. Prepare a square cake pan or casserole dish.
  3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
  4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
  5. Add the sugar to the hot coffee and stir.
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
  7. Pour the coffee solution into the cake pan and keep in the fridge until solid.
  8. Cut into cubes.
  9. Mango Smoothie
  10. Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
  11. Assembly
  12. Prepare a glass.
  13. Add the mango smoothie to the glass.
  14. Place a few chunks of pineapple on the mango.
  15. Add some coffee jelly cubes.
  16. Add a scoop of ice cream on top and decorate as you like.

Patrice Ibarboure is one of the youngest chefs to achieve the MOF title. After two years in Fauchon, he went through prestigious kitchens. Black Tea, mango pieces, sunflowers and flavours. Descoperă ultimele tendințe în modă, încălțăminte și accesorii de la Mango. Reducere maximă aplicată colecției de damă Mango.

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