Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Make ready 5 oz salmon, sashimi quality
  2. Get Salt
  3. Get 2 oz masago
  4. Take 4 Tbsp sushi seasoning
  5. Get 1 package radish sprouts
  6. Get 1 kale flower
  7. Get Cooked rice for 4 people
  8. Prepare Sauce:
  9. Get 4 Tbsp soy sauce
  10. Get 1 Tbsp Mirin
  11. Make ready 1 tsp lemon zest
  12. Get Juice of 1/2 big lemon
  13. Prepare 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
  14. Prepare Wasabi
Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Masago, radish sprouts and kale flower
  2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
  3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
  4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
  5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
  6. Mix all ingredients for sauce. Add wasabi to desired taste.
  7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!

So that is going to wrap it up with this special food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!