Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taro cake / savory / vegan recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Taro Cake / Savory / Vegan recipe is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Prepare 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Prepare 1 tbsp garlic mince
- Take 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Make ready 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap this up with this exceptional food taro cake / savory / vegan recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
