Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed squid soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Squid soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Squid soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed squid soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Squid soup:
- Prepare 1.2 lb ground pork/chopped pork
- Make ready 1 cup sliced shiitake
- Make ready 1.4 cup chopped cilantro stems
- Make ready to taste Soy sauce
- Prepare to taste Pepper
- Take Daikon
- Take Vermicelli noodles
- Take 1/4 cup cilantro leaves
- Take heads Squid
- Make ready Toothpicks
- Prepare Pork bullion cubes(s)
- Get 4 cups water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that’s going to wrap it up for this exceptional food stuffed squid soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
