Basic Crêpes
Basic Crêpes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic crêpes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Crêpes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Basic Crêpes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basic crêpes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Crêpes:
  1. Take 350 ml 2% reduced fat milk
  2. Get 142 gr all purpose flour
  3. Get 2 tsp granulated sugar
  4. Make ready 1/4 tsp salt
  5. Make ready 42 gr unsalted butter, melted
  6. Get 1/2 tsp vanilla extract
  7. Make ready 3 large eggs
  8. Get some butter for the pan
  9. Make ready powdered sugar for dusting (optional)
  10. Take desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Steps to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that’s going to wrap this up with this exceptional food basic crêpes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!