Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fattoush. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fattoush is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fattoush is something which I’ve loved my entire life.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or.
To begin with this particular recipe, we must first prepare a few components. You can cook fattoush using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Make ready 2 cups romaine lettuce leaves, shredded
- Make ready 2 medium cucumbers, small dice
- Take 2 medium tomatoes, chopped
- Prepare 1/2 cup parsley, coarse chopped
- Prepare 1/4 cup mint leaves
- Get 1/2 green bell peppers, diced, 1 green pepper can be used
- Prepare 1 bunch green onions, sliced
- Make ready 1 bunch red radish, finely sliced
- Take 1 bunch arugula leaf
- Prepare 1/2 broccoli, sliced,1 green brocoli can be used
- Make ready 2 teaspoon sumac
- Take 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
- Make ready Dressing
- Make ready 1/2 cup lemon juice
- Make ready 1/2 cup olive oil
- Make ready 1/4 cup pomegranate paste
- Get 2 cloves garlic
- Make ready 1 teaspoon salt, or to taste
- Make ready pinch of pepper
In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never.
Instructions to make Fattoush:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
- Serve immediately.
Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal.
So that is going to wrap it up for this exceptional food fattoush recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
