Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hiyayakko (cold tofu). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings.
Hiyayakko (cold tofu) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hiyayakko (cold tofu) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko (cold tofu):
- Get 1 box Tofu
- Take Japanese seasoned soy sauce
- Prepare Daikon (radish)
- Take Green onion
- Prepare Fish flakes
Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings.
Steps to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
Hiyayakko, consumed mostly on hot summer days, is a block of soft tofu that is served cold and topped with finely minced scallions, fresh ginger, and flavorful dried flakes of bonito. Hiyayakko (cold tofu with ginger and scallions). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have… Cold dressed tofu (hiyayakko).
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