Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pozole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.
Pozole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pozole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pozole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pozole:
- Get 3 lb Boneless Chicken
- Take 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Take 2 can Large can of Homeny
- Make ready 6 large Limes
- Make ready 1 head Cabbage
- Make ready 1 bunch Radish
- Make ready 1 bunch Cilantro
- Make ready 1 large Pot
Pozole is a special occasion dish in Mexico, especially in Guerrero State. Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors.
Instructions to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!
It's very similar to chicken tortilla soup but with added cabbage and hominy. Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Last time I attempted pozole I saw this recipe but skipped over it. The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe.
So that’s going to wrap this up for this exceptional food pozole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
