Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pudina thogayal recipe | mint thogayal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. mint thogayal is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. mint thogayal is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pudina thogayal recipe | mint thogayal:
- Make ready 1 cup Fresh mint leaves – , tightly packed
- Get 10 Red chilli
- Prepare 2 tbsp Urad dal
- Make ready 2 tbsp Coconut (optional)
- Get as needed Tamarind – small gooseberry sized
- Make ready 1 tsp Jaggery
- Prepare 1 & 1/2 tsp Salt – (approx)
- Get 3 tbsps Gingelly / Sesame oil -
- Prepare 1 tsp Mustard seeds
- Take 1 string Curry leaves
Mint Thogayal is very common in our house. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice. Pudina Thogayal, an easy to make thogayal recipe with rich flavor of mint. We can serve this mint thogayal with hot steaming rice or with Idli/Dosa.
Instructions to make Pudina thogayal recipe | mint thogayal:
- Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
- Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
- The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
- Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.
Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. We use mint leaves for many purposes. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves.
So that’s going to wrap this up with this exceptional food pudina thogayal recipe | mint thogayal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
