Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gooseberry chutney (amla chutney). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See how to make amla ki chutney with coriander. Amla chutney is nutritious and a healthy recipe. Coriander increases the nutritive value of this Gooseberry.
Gooseberry chutney (amla chutney) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gooseberry chutney (amla chutney) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gooseberry chutney (amla chutney) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry chutney (amla chutney):
- Make ready 250 gm gooseberry
- Prepare 1 tbs oil
- Prepare 1/2 tsp mustard seed
- Take 1 tsp fennel seed
- Prepare 1/4 tsp fenugreek seed
- Get 2 tsp urad daal
- Get Pinch assofotida
- Take 1/2 tsp green chilli paste
- Make ready 1/2 tsp coriander powder
- Take 8-10 Curry leaves
- Make ready 1/4 tsp turmeric powder
- Get 1 cup coriander leaves
- Take To taste Salt
I love to include gooseberries in my diet mainly for its health benefits. We all know that gooseberry is an excellent source of Vitamin C, it is high in antioxidants and is great for. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi.
Steps to make Gooseberry chutney (amla chutney):
- Take a pan put oil. Add mustard seed, fennel seed, urad dal, fenugreek seed, curry leaves.
- Add all masala & mix properly. Add gooseberry (cut in small piece). Add some water. Mix & cook till gooseberry is soft. Switch off the flame.
- When mixture is completely cooled down add coriander leaves & grind. Chutney is ready.
- It store 1 month in fridge.
This recipe is from my mum who makes it Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu. During the season, amla are available fresh and. Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. Amla Chutney is made in variety of ways in many parts of India. In tamil, Amla is called as nellikkāy.
So that is going to wrap this up with this exceptional food gooseberry chutney (amla chutney) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
