Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttered rice with gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Food Eating Butter Chicken With Rice and Spicy Gravy Asmr. Hi Friends Aj bahat hi special Chicken Cook kiya mere Bhai keliye. I first tried rice & gravy at the home of Ms Linda Armentor in New Orleans.
Buttered rice with gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Buttered rice with gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have buttered rice with gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttered rice with gravy:
- Take rice
- Get 2 cup rice
- Get 2/3 cup butter
- Get 1/2 tsp salt
- Take 5 cup water
- Make ready gravy
- Make ready 2/3 cup butter
- Prepare 1 cup sr flour
- Take 1 tsp ground black pepper
- Prepare 1/2 tsp granulated garlic powder
- Get 1 tsp onion powder
- Get 3 1/4 cup water
Though we call the gravy as chutney. As many will get confused,I just posted as gravy. After marriage when I made this for the first time,my hubby loved this so much,till date,he prefers this than sambhar…He just loves the crunchy onion chunks in the gravy. Serve Buttered Herbed Rice with any gravy or sauce of your choice.
Steps to make Buttered rice with gravy:
- Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed
- Take butter melt add flour mix well form a roux stirring constantly
- Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring.
- Add the gravy atop the rice hope you enjoy
Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of leftover plain rice. A simple recipe of rice, tossed with butter and salt, which tastes great with all kinds of dals and subzis. Although only two tablespoons of butter are used, you can actually feel the rich, buttery taste on your palate.
So that is going to wrap it up with this special food buttered rice with gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
