Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Frittata is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have frittata using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Make ready 2 onions
- Prepare 3 clove garlic
- Take 6 radish thinly sliced
- Take 6 chestnut mushrooms thinly sliced
- Prepare 75 grams garden peas
- Prepare 50 grams sliced ham
- Prepare 1 tomato thinly sliced
- Make ready 1 tsp dried mixed herbs
- Get 6 medium eggs
- Get 100 ml milk
- Make ready 1 salt and pepper
- Take 50 grams goats cheese thinly sliced
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Instructions to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that’s going to wrap it up with this exceptional food frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
