Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spiced apple and sticky fig crumble. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sticky toffee pudding and apple crumble are both classic British desserts. Sticky toffee pudding, however, can be a little bit overpowering for those without a particularly sweet tooth, while delicious as it is, apple crumble can seem a little bit repetitive after a time. The idea behind this recipe was simply.
Spiced Apple and Sticky Fig Crumble is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spiced Apple and Sticky Fig Crumble is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spiced Apple and Sticky Fig Crumble:
- Prepare Filling
- Take 3 Granny Smith Apple
- Take 6 dried figs
- Make ready 1 tsp ground nutmeg
- Make ready 1 tsp ground ginger
- Take 1 tsp ground cinnamon
- Prepare 1/2 cup all-purpose flour
- Get 1/4 cup soft brown sugar
- Prepare 1 1/2 cup boiling water
- Take 1 tbsp mixed peel (optional)
- Make ready Crumble Topping
- Get 1 cup all-purpose flour
- Get 1 cup soft brown sugar
- Prepare 50 grams butter (softened)
- Get 1 tsp mixed peel (optional)
Toss the figs, apples and cinnamon together in a bowl, then fold into the mixture. A delicious dessert made with spiced apples and raisins topped with a lovely buttery crumble served with a rich sauce Anglaise. Place sliced apples, raisins (and the calvados), sugar, spices and water in a bowl mix well. A hit with the whole family, it doesn't last long!
Steps to make Spiced Apple and Sticky Fig Crumble:
- Peel, core, and dice apples into small pieces. Dice figs.
- Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
- Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
- Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
- While the apples are cooking, preheat oven to 180°C.
- To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
- Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
- Bake in oven for 10-15 minutes, or until golden brown on top.
- Serve it hot or cold. It is also good with custard, cream, or ice cream.
You can reduce the amount of mixed spice if you like and add more flour to compensate. Fig & raspberry crumble cake Fudgy fig roll Spiced fig, coffee & hazelnut cake Little fig & almond cakes. Throw a handful of chewy toffees into the filling to make fig rolls with truly sticky, sweet centers that are so much better than anything you'll find in a packet. Try our Spiced Apple Crumble, using Oikos Greek yogurt as a substitute ingredient for your recipes. Byron's Spiced Apple Crumble is a dessert that can be made all through the fall and winter…and it's perfect for the holidays.
So that’s going to wrap it up with this exceptional food spiced apple and sticky fig crumble recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
