Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jordanian espresso coffee. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jordanian espresso coffee is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jordanian espresso coffee is something which I have loved my whole life.
Some people said that they cannot consume instant coffee. This is my version of Dalgona coffee using espresso. You guys can simply extract the coffee in any.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jordanian espresso coffee using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jordanian espresso coffee:
- Get 250 mL water
- Make ready 3 tablespoon coffee or you could use 5 tablespoon Nescafé coffee
- Take 8 green cardamom seeds
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Instructions to make Jordanian espresso coffee:
- Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature
- While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking
- The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions
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