Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sinigang na bangus. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sinigang Na Bangus is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sinigang Na Bangus is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang Na Bangus:
  1. Make ready Soup base
  2. Make ready 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Get 3 Ginger (3 fingers) - crushed
  4. Prepare 2 Tomato - cut in quarters or eights
  5. Get 1 bunch Green onion - chopped
  6. Prepare 1 medium Onion - chopped or sliced
  7. Prepare 1 Patis - 3-4 ladles
  8. Make ready 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Take Vegetables
  10. Prepare 1 bunch Kamote (Sweet Potato Leaves)
  11. Take 1 White radish (Daikon) - sliced
  12. Take Optional Vegetables
  13. Prepare 1 Eggplant
  14. Get 1 bunch Ong Choy
  15. Prepare 1 bunch Okra
Instructions to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

So that is going to wrap it up for this special food sinigang na bangus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!