Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean spicy seafood pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
Korean spicy seafood pot is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Korean spicy seafood pot is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean spicy seafood pot:
- Take 1 fish
- Make ready 2 crabs
- Get 1 dozen shrimp
- Take 1 bunch watercress
- Prepare 1/2 onion
- Take 1/2 packages tofu
- Prepare 1 small chopped radish
- Make ready 1 bunch enoki mushrooms
- Make ready 1 tbsp minced garlic
- Take 2 tbsp finely grounded dry red pepper
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp salt
I'm a firm believer in that food tastes best when it is kept hot during the meal! If you like this recipe, you might also like. Instant Pot Yukgaejang that tastes just as good as any restaurant version. Spicy, hearty, exploding in umami flavors with bean sprouts and green onions.
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
Chef's Tips for Instant Pot Korean Spicy Beef Soup. Tastes better the next day - just like many soups or stews, the soup tastes even better the next. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children.
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