Cinnamon Nut Crumble Apple Muffins
Cinnamon Nut Crumble Apple Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon nut crumble apple muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping. Line muffin tins and oil a little bit to prevent any sticking. Generously fill muffin cups with mixture.

Cinnamon Nut Crumble Apple Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Nut Crumble Apple Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon nut crumble apple muffins using 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:
  1. Take For the crumble layer:
  2. Make ready 40 grams Unsalted butter
  3. Prepare 50 grams ★ Cake flour
  4. Prepare 1/2 tsp ★ Cinnamon powder
  5. Take 40 grams ★ White sugar
  6. Take 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
  7. Prepare For the caramelized apples:
  8. Make ready 1 Apple
  9. Make ready 50 grams White sugar
  10. Get 7 grams Butter
  11. Make ready Muffin batter:
  12. Get 85 grams ☆ Cake flour
  13. Prepare 35 grams ☆ Bread (strong) flour
  14. Prepare 1 tsp ☆ Cinnamon powder
  15. Get 4 grams ☆ Baking powder
  16. Take 35 grams Butter
  17. Get 80 grams Honey
  18. Take 35 grams Plain yogurt
  19. Get 1 medium-large Egg

I even got the fussy eater to eat half of one muffin and that, people, is huge. It didn't stop me though, and I soon managed to have two of these without even a flinch. Tender apple crumb muffins with caramelized cinnamon apples and a crunchy crumbly brown sugar crumb topping. Make a batch for a teacher in your life!

Steps to make Cinnamon Nut Crumble Apple Muffins:
  1. To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
  2. Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
  3. Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
  4. Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
  5. To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
  6. Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
  7. To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
  8. Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
  9. Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
  10. Preheat the oven to 170℃.
  11. Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
  12. The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
  13. The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
  14. Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
  15. The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
  16. Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
  17. There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
  18. I recommend cooling completely before eating for a better textured crumble, and overall better flavor.

Here in my little part of California, school has been back in session for a couple of weeks. But I've made apple cinnamon muffins before. That's not a word, but that's what I am. Fluffy homemade apple cinnamon banana-nut muffins with a buttery walnut streusel topping. These bakery-style muffins have enough muffin top to make your day.

So that is going to wrap this up for this special food cinnamon nut crumble apple muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!