Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sous vide aged prime strip steak with parmesan Asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sous vide aged prime strip steak with parmesan Asparagus is something that I’ve loved my entire life.
The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate.
To get started with this recipe, we must first prepare a few components. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Make ready 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Prepare 1/2 Tbs Avacado Oil
- Take Asparagus about 12, tough ends snapped off
- Take Olive oil
- Take 1 minced garlic clove
- Get Parmesan to sprinkle
Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water to height according to manufacturer's instructions. Cooking steak with the sous vide method will yield perfect results every time. Whether you prefer your steak rare, medium, well done or anywhere in The amazing thing about sous vide for steaks is they can be cooked to the perfect temperature ahead of time (like way before your guests even arrive).
Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
When you cook strip steaks with the sous vide technique, you end up with rare steaks all the way to the edge, a solid block of red (or pink) tender As the water heats, rub the steaks with the oil; season them with salt and pepper. Set each steak in a small vacuum-sealer bag; add half the chives and half. This is a simple sous vide strip steak recipe. Sous vide is a method of cooking wherein food is put in vacuum sealed bag or pouch and placed in a water bath with accurately regulated temperature. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.
So that’s going to wrap this up with this special food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
