Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french-style chocolate apple crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This video will show you how to make apple crumble in french! Homemade chocolate apple crumble on wood background Apple Crumble Pie. Apple crumble with streamers of shaved chocolate, chocolate fans and a green tea cookie as garnish Apple crumble dark chocolate ice cream and fork.
French-Style Chocolate Apple Crumble is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. French-Style Chocolate Apple Crumble is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have french-style chocolate apple crumble using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French-Style Chocolate Apple Crumble:
- Get 2 Apples
- Prepare 1 tbsp Brown sugar (or regular sugar)
- Take 50 grams ●Unsalted butter (or regular butter)
- Get 60 grams ●Brown sugar (or regular sugar)
- Get 100 grams ●Cake flour
- Prepare 80 grams Bitter chocolate
Mound on the work surface and make a well in the center. Beat the egg and add to the well and distribute the butter. From the one star french chef Patrick Asfaux. Apple crumble with toffee chips and coconut.
Steps to make French-Style Chocolate Apple Crumble:
- Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice.
- Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes.
- Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients).
- Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly.
- (While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.)
- Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate.
- Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish.
- Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste.
This nice dessert is originally British. It bring back the memory of an old rhyme that I learned a long time ago : "I am good at cooking crumble would you like some ?" Chocolate and Apple Crumble is a Continental recipe made using apples, chocolate fudge spread, cinnamon, cashews, almonds, cream, honey, oats, butter and digestive biscuits. This easy-to-make recipe will be loved by people of all ages specially children. If you have guests arriving at your home. Apple-Sour Cream Crumble with Walnuts and Chocolate Chips.
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