Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, root vegetable and split pea tomato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Root Vegetable and Split Pea Tomato Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Get 200 g Taro roots (satoimo)
- Prepare 100 g daikon radish
- Make ready 1 Carrot
- Take 1 cup split peas
- Get 1 can tomatoes
- Get 1 soup stock cube
- Get Salt and pepper, as needed
- Make ready 1 Bay leaf
- Make ready 1 tablespoon olive oil
- Prepare 1 teaspoon honey
- Prepare 1 teaspoon balsamic vinegar
Steps to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that’s going to wrap it up with this exceptional food root vegetable and split pea tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
