Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked apple crumble. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately.
Slow Cooked Apple Crumble is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooked Apple Crumble is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Apple Crumble:
- Make ready 25 g Butter (a)
- Get For the Filling
- Get 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Prepare 150 g Sugar
- Take 50 ml Lemon Juice
- Prepare 2 tsp Ground Cinnamon (b)
- Take 1/2 tsp Ground Nutmeg (b)
- Get 1/2 tsp Ground Ginger(b)
- Take 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Prepare For the Topping
- Prepare 150 g Plain Flour
- Prepare 150 g Sugar
- Take 100 g Butter - Chilled and Cubed (a)
- Prepare 75 g Rolled Oats
- Take 50 g Chopped Nuts (b)
- Take 1 tsp Cinnamon (b)
- Get 1 Star Anise - Crushed (b)
- Make ready (a) - Can be subbed for vegetable fat if you prefer
- Make ready (b) - Optional but tasty
Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. These useful spices can be used to cook so many different meals! Serve with vanilla ice cream or fresh whipped cream and enjoy!
Instructions to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
This Slow Cooker Apple Crumble recipe is amazing! It's so easy to put together - just toss a few ingredients into the crockpot and a few hours later you'll have an amazing warm apple dessert that will leave everyone begging for more. The apples all cook evenly too, which doesn't always happen when you bake a crumble in the oven. Combine butter with the flour mixture using fingers or a fork until it coarse crumbs are formed. Stir in walnuts and set aside.
So that is going to wrap this up with this special food slow cooked apple crumble recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
