Sausage Gravy
Sausage Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage Gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage gravy using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:
  1. Get 1 lb ground Sage Sausage (I used Jimmy Dean brand)
  2. Prepare 1 lb Hot Italian Sausage
  3. Take 1/4 cup all-purpose flour
  4. Get 2 cup 1% Milk
  5. Prepare 1 dash granulated sugar
  6. Take ground black pepper
Instructions to make Sausage Gravy:
  1. In a large pan, brown sausage over med-high heat until cooked through.
  2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
  3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
  4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that is going to wrap it up with this special food sausage gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!