Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh peach cheesecake crumble bars. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh Peach Cheesecake Crumble Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fresh Peach Cheesecake Crumble Bars is something which I’ve loved my entire life.
Delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling. I like the sound of that. All you do is reserve some dough from the bottom layer and sprinkle on top.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
- Make ready FOR CRUMB MIXTURE FOR CRUST AND TOPPING
- Make ready 2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Get 2 cup oats, I used Quaker old fashioned oats
- Take 2 tsp baking soda
- Prepare 1 1/2 cup unsalted butter, at room temperature
- Get 1 1/2 cup iight brown sugar, packed
- Prepare 1/2 tsp ground cinnamon
- Take PEACH CHEESECAKE LAYER
- Prepare 8 oz cream cheese, at room temperature
- Get 2/3 cup confectioner's sugar
- Make ready 2 large 3ggs, beaten
- Make ready 1 tsp vanilla extract
- Make ready 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
- Get 1/4 tsp ground cinnamon
- Take CHOCOLATE DRIZZLE
- Take 12 oz semisweet chocolate, melted right before using
Peach cobbler and cheesecake combine in this dessert bar recipe that's bursting with sweet, fresh flavor and a luscious, creamy filling. The cream cheese filling will firm up as it cools. To make the bars even easier to cut, refrigerate for an hour before cutting. These peach cheesecake bars feature a cream cheese filling on a tender buttery crust,topped with a layer of perfectly baked peach goodness.
Instructions to make Fresh Peach Cheesecake Crumble Bars:
- Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
- In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
- Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
- In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
- Spread cream cheese filling evenly over baked crust
- Evenly line up peach slices on filling
- Sprinkle remaing flour/oat crumble evenly over peaches
- Bake for 20 to 25 minutes until filling is just set and topping is golden
- Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
- Cut into bars
These Peach Crumb Bars use the same buttery crumb mixture for the crust and topping and are Baking Tips For Peach Crumb Bars. Make sure to pre-bake the crust before adding the peach I found that the crumble part was not sweet enough nor the peach part. Peach Crumb Bars have a shortbread-like crust, cinnamon-spiced peach layer and a brown sugar crumb topping. I normally go for bar recipes that use the same mixture for the crust and topping, like these caramel apple cheesecake bars. When you've got fresh fruit on hand, there's no dessert quite like a crumble and this one is extra special.
So that is going to wrap it up for this special food fresh peach cheesecake crumble bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
