Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crepes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crepes is something that I have loved my entire life. They are nice and they look wonderful.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crepes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Take 1 1/2 cup milk
- Prepare 4 Eggs
- Prepare 1 Cup Flour
- Prepare 1 1/2 tsp sugar
- Get 1/8 tsp salt
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Steps to make Crepes:
- Add all ingredients
- Make crepes
- Serve with strawberry glaze, and vanilla pudding.
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that’s going to wrap it up with this special food crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
