Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger and sausage gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hamburger and Sausage Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hamburger and Sausage Gravy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger and Sausage Gravy:
- Take 2 lb Pork sausage
- Take 2 lb Ground beef
- Make ready 1/4 cup vegetable oil
- Make ready 2/3 cup flour
- Take 1/2 tsp garlic powder
- Take 1/4 cup chives
- Take 4 cup beef broth
- Prepare 4 cup milk
- Get 1 can kernal corn
- Take 1/4 tsp black pepper
Steps to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
So that’s going to wrap it up for this special food hamburger and sausage gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
