Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tender, shiso and mentaiko spring rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tender, Shiso and Mentaiko Spring Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Tender, Shiso and Mentaiko Spring Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tender, shiso and mentaiko spring rolls using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Get 4 Chicken tenders
- Take 1 pair Mentaiko spicy salted pollack or cod roe
- Make ready 12 Shiso leaves
- Get 12 Spring roll wrappers
- Take 1 for frying Frying oil
- Get 1 dash Flour + water
Steps to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Butterfly the chicken tenders to make a large thin piece out of each, and cut into 3 pieces. Cut the mentaiko into 12 pieces.
- Put a chicken tender piece a bit off center, closer to you.
- Put a shiso leaf and a piece of mentaiko on top.
- Fold in the sides, and roll up the spring roll from the bottom.
- Secure the edge with a little flour and water paste.
- Deep fry slowly in 170℃ oil until the chicken is cooked through.
- They're delicious when cold so try them in bentos!
So that’s going to wrap this up with this exceptional food chicken tender, shiso and mentaiko spring rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
