Delicious Grilled Tarako and Mayonnaise On Tofu
Delicious Grilled Tarako and Mayonnaise On Tofu

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious grilled tarako and mayonnaise on tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Delicious Grilled Tarako and Mayonnaise On Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
  1. Get 100 grams Tofu (silken)
  2. Make ready 1 small Tarako (salt-cured pollack or cod roe)
  3. Prepare 1 tbsp Mayonnaise
  4. Make ready 1 tsp Soy sauce
  5. Prepare 1 Chopped green onion
Steps to make Delicious Grilled Tarako and Mayonnaise On Tofu:
  1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
  2. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
  3. When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.

So that is going to wrap this up with this exceptional food delicious grilled tarako and mayonnaise on tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!