Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, weeknight instant ramen. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Weeknight Instant Ramen is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Weeknight Instant Ramen is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Weeknight Instant Ramen:
- Make ready 1 Ramen Noodles, any flavor (I use Maruchan)
- Take 1/2 cup spinach (de-stemmed)
- Make ready 1 large egg
- Take 1 tbsp pickled cabbage (or kimchi)
- Get 1 tbsp pickled chili peppers
- Prepare 1 tbsp grated daikon
- Prepare 1 dash siracha or other chili sauce (optional)
Steps to make Weeknight Instant Ramen:
- Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
- Bring to a boil on high heat.
- Once the water is boiling, add the noodles to the water and cook for 3 minutes.
- Lift the noodles from the water and place into a serving bowl.
- Remove the egg and place into an ice bath to cool.
- While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
- Stir the seasoning packet into the hot water, then pour the broth over the noodles.
- Peel the egg and slice in half before adding it to the bowl.
- Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
- Drizzle with a bit of Siracha and Serve!
So that is going to wrap it up for this exceptional food weeknight instant ramen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!