Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mentaiko udon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mentaiko Udon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mentaiko Udon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mentaiko udon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mentaiko Udon:
- Make ready 2 servings Udon noodles
- Take 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Make ready 2 tbsp ☆ Butter
- Get 3 tbsp ☆ Heavy cream
- Make ready 2 tsp ☆ Shiro-dashi
- Take 1/4 tsp ☆ Soy sauce
- Make ready 1 dash ☆ Salt and pepper
- Take 1 as much (to taste) Shredded nori seaweed
- Make ready 1 as much (to taste) Finely chopped green onion
Instructions to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
So that is going to wrap this up for this exceptional food mentaiko udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
