Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, everyone loves this tarako udon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Everyone Loves This Tarako Udon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Everyone Loves This Tarako Udon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook everyone loves this tarako udon using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Everyone Loves This Tarako Udon:
- Get 2 packs Udon noodles
- Take 70 grams Tarako (salt-cured cod or pollack roe)
- Make ready 1 tbsp Butter or margarine
- Prepare 1/2 to 1 tablespoon Soy sauce
- Make ready 1 as much (to taste) Daikon radish sprouts, shredded nori seaweed
Steps to make Everyone Loves This Tarako Udon:
- Take the tarako out of the sac and break apart. Mix with the soy sauce and butter (or margarine) in a bowl. (There's no need to mix it very well.)
- Cook the udon noodles.
- Add the cooked noodles into the bowl from Step 1 and combine rapidly.
- Add some radish sprouts and/or shredded nori seaweed to taste to finish.
So that is going to wrap this up with this exceptional food everyone loves this tarako udon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
