Japanese-Style Taramasalata
Japanese-Style Taramasalata

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style taramasalata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Taramasalata is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese-Style Taramasalata is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook japanese-style taramasalata using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Taramasalata:
  1. Make ready 2 to 3 Potatoes
  2. Take 10 grams Butter
  3. Prepare 40 grams ● Tarako (salt-cured cod or pollack roe)
  4. Make ready 30 grams ● Milk
  5. Prepare 35 to 50 grams ● Mayonnaise
  6. Get 1/2 tsp ● Soy sauce
  7. Make ready 1 dash Salt and pepper
  8. Get 1 Thin green onions or scallions
Instructions to make Japanese-Style Taramasalata:
  1. Wash the potatoes, peel and cut up roughly. Immerse briefly in water then put in a heatproof container. Cover loosely with plastic wrap and microwave for 5-6 minutes.
  2. At about the halfway point (~2.5 minutes), take the container out and shake to mix the potatoes. This ensures the potatoes will cook evenly.
  3. While the potatoes cook, mix the ● ingredients together to make the sauce
  4. When a skewer goes through the potato easily, add butter and mash up.
  5. Mix the potato and let cool. Add the sauce from Step 3 and mix thoroughly.
  6. Adjust the seasoning with salt and pepper, and add chopped green onion to taste. I like it with lots of green onion.
  7. It's great eaten as-is, but it's really good when spread on bread! Also great as croquettes or baked as gratin! Adjust the amount of mayonnaise to taste!

So that is going to wrap it up for this exceptional food japanese-style taramasalata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!