Mentaiko Spaghetti with Delicious Shiso Leaves
Mentaiko Spaghetti with Delicious Shiso Leaves

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mentaiko spaghetti with delicious shiso leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mentaiko Spaghetti with Delicious Shiso Leaves is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mentaiko Spaghetti with Delicious Shiso Leaves is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Get 200 grams Pasta (dried)
  2. Prepare 70 grams Mentaiko (salt-cured spicy pollack or cod roe)
  3. Make ready 10 leaves Shiso leaves
  4. Get 16 grams Butter
  5. Prepare 2 tbsp Heavy cream
  6. Get 1/3 tsp Dashi stock granules
  7. Take 2 tsp Garlic soy sauce (or regular soy sauce)
  8. Get 1 dash White pepper
Steps to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions.
  2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife.
  3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.)
  4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water.
  5. Transfer to serving plates, top with the remaining shiso and enjoy!
  6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!
  7. I added some mixed seaweed to this festive version.

So that is going to wrap this up for this special food mentaiko spaghetti with delicious shiso leaves recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!