Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage gravy tot casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Gravy Tot Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage Gravy Tot Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy Tot Casserole:
  1. Prepare 2 lb mild pork sausage
  2. Make ready 3 cup milk
  3. Prepare 2/3 cup flour
  4. Take 1/2 cup water
  5. Make ready 1 packages frozen tater tots
  6. Prepare 16 oz shredded cheddar cheese
  7. Make ready 1 dash black pepper, to taste.
Instructions to make Sausage Gravy Tot Casserole:
  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

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