Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat in black gravy (rawon). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meat in Black Gravy (RAWON) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Make ready 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Make ready 2 tbsp brown sugar
  4. Get 2 tbsp granulated sugar
  5. Take 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Make ready 1 1/2 l water
  8. Prepare Oil for frying
  9. Get GROUND SPICES:
  10. Get 7 shallots
  11. Make ready 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Take 4 segment ginger
  16. Take 2 segment turmeric
  17. Get 1 segment kencur
  18. Take 1 1/2 tsp coriander, toasted
  19. Make ready 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. Take 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Make ready 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Prepare 10 cayenne peppers, boiled
  30. Make ready 1/2 tbsp shrimp paste
  31. Take SUPPLEMENTARY:
  32. Prepare 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Prepare 2 tbsp shallot, fried
  37. Prepare to taste White rice
  38. Prepare to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Get to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap this up for this exceptional food meat in black gravy (rawon) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!