Lobster Corn Chowder
Lobster Corn Chowder

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lobster corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lobster Corn Chowder is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lobster Corn Chowder is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Corn Chowder:
  1. Take 2-1,5 -2lb Steamed Cooked Lobster
  2. Make ready 1 Shallot Chopped
  3. Make ready 3 Garlic Cloves Chopped
  4. Prepare 1 small yellow onion chopped
  5. Make ready 8 medium Yukon Gold Potatoes cubed skin on
  6. Prepare 3 slices Bacon chop in 1 inch slices
  7. Prepare 1 Tblsp Olive Oil
  8. Make ready 4 tblsp of unsalted butter
  9. Make ready 2 cups Chicken Broth
  10. Take 3 cups water
  11. Make ready 1.5 cups corn kernals fresh or frozen
  12. Get 1/2 cup Half and Half
  13. Make ready 1/4 cup milk
  14. Take 2 Tbsp Cornstarch
  15. Get 1 Tbsp kosher or sea salt
  16. Get 1 teaspoon ground black pepper
  17. Get 1 Tblsp chopped parsley
  18. Prepare 1 tsp tarragon fresh or dry
Steps to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that’s going to wrap this up for this special food lobster corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!