Tahu Bakso (Tofu and Meatballs)
Tahu Bakso (Tofu and Meatballs)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tahu bakso (tofu and meatballs). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tahu Bakso (Tofu and Meatballs) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tahu Bakso (Tofu and Meatballs) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
  1. Take 8 tofu blocks, cut into triangles
  2. Take 250 gr ground beef
  3. Get 3-4 tbsp katakuriko (or cornflour)
  4. Get 1 tsp grated onion
  5. Take 2 tsp grated garlic
  6. Take 1 tsp salt
  7. Prepare to taste Crushed black pepper
  8. Prepare 1 egg
  9. Get Oil for frying
Instructions to make Tahu Bakso (Tofu and Meatballs):
  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
  2. Slice the tofu into triangles. Adjust the size to your preference.
  3. Carefully make a hole in the tofu.
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

So that is going to wrap this up with this special food tahu bakso (tofu and meatballs) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!