Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cream Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cream gravy using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Gravy:
- Get AP Flour
- Prepare Oil from frying
- Make ready Milk
Instructions to make Cream Gravy:
- Place a few tablespoons of frying oil in a skillet. Add almost (but not quite) the same amount AP Flour. You still want a loose roux.
- Whisk together and cook on med low, whisking constantly for a few minutes.
- Once the roux starts to bubble and has cooked for a little bit turn heat to high and keep whisking
- Add milk for desired amount of gravy. Start with less than you need, you can add more milk but you can't add any more flour at this point.
- Cook on medium high, whisking and adding more milk if needed until gravy is to thickness desired. Add your final dose of salt and pepper.
So that is going to wrap it up for this exceptional food cream gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
