Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gypsy gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gypsy Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gypsy Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gypsy Gravy:
- Take 3 tbsp Olive Oil
- Get 5 clove Garlic, minced
- Get 1 Red Bell Pepper
- Prepare 1 Green Pepper
- Prepare 1 Large Onion
- Get 8 oz Fresh Sliced Mushrooms
- Get 1 tbsp Paprika
- Get 1/2 cup Red Wine
- Make ready 1 1/2 cup Beef Stock
- Prepare 2 tbsp Tomato Paste
- Make ready 2 tsp Chili Paste
- Make ready 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Get 1 Salt and Pepper, to taste
Steps to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
So that is going to wrap it up with this exceptional food gypsy gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
