Roast turkey leg With Mushroom Gravy
Roast turkey leg With Mushroom Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast turkey leg with mushroom gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roast turkey leg With Mushroom Gravy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roast turkey leg With Mushroom Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook roast turkey leg with mushroom gravy using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roast turkey leg With Mushroom Gravy:
  1. Prepare 1 Turkey legs
  2. Get 1 pinch Salt
  3. Make ready 1 pinch Rosemary (dried)
  4. Take 1 pinch Black pepper
  5. Prepare 1 packages Mushrooms (sliced)
  6. Make ready 2 tbsp All purpose flour
  7. Take 1 stick Butter
  8. Prepare 3 1/2 cup Chx broth
  9. Get 1/4 cup Diced yellow onion small pieces
Steps to make Roast turkey leg With Mushroom Gravy:
  1. Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg.
  2. Heat oven to 250°F
  3. Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking.
  4. Cook at 250 for 2 1/2 hrs
  5. Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium.
  6. turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy
  7. Add butter and sliced mushrooms to gravy pan
  8. Melt butter into broth, cook mushrooms until softened. About 10 min.
  9. Add flour and mix well stirring continuously to avoid lumps.
  10. Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min.
  11. Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!

So that is going to wrap it up for this exceptional food roast turkey leg with mushroom gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!