Siu Yuk Bao (Roasted pork belly sandwich)
Siu Yuk Bao (Roasted pork belly sandwich)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Siu Yuk Bao (Roasted pork belly sandwich) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Prepare 2 lb pork belly
  2. Take 2 tablespoons pepper
  3. Take 2 tablespoons salt
  4. Get 2 tablespoons garlic
  5. Take 1 tablespoon cumin
  6. Get 1 cup shaved daikon radish
  7. Get 1 cup carrots
  8. Get 3/4 cup rice wine vinegar
  9. Get 2 tablespoons sugar
  10. Get 3 tablespoons sesame oil
  11. Make ready 1/2 cup shaved onions
  12. Prepare 1 bunch chopped cilantro
  13. Make ready 4 steamed buns
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
  2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
  3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
  4. Prepare steamed buns.
  5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

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