Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken in mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken In Mushroom Gravy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken In Mushroom Gravy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken in mushroom gravy using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken In Mushroom Gravy:
- Get 2 tbsp Olive oil
- Prepare 4 each Chicken thighs
- Take 2 tbsp Butter
- Make ready 1 cup Sliced mushrooms
- Get 2 cup Sliced onions
- Prepare 4 clove Garlic crushed
- Prepare 1/2 cup Flour
- Take 4 cup Chicken broth
- Prepare 1 tbsp Thyme
- Make ready 2 tsp Cayenne
- Get 2 each Bay leaves
- Take 1 tbsp Paprika
- Prepare 1 Salt and pepper
Steps to make Chicken In Mushroom Gravy:
- Ceramic or cast iron skillet, three turns of olive oil. Brown chicken, skin side down. Then flip. 5 minutes on each side. Take out of pan.
- Add butter to pan and sauté mushrooms until brown. Add onions and garlic for 5 more minutes. Add all seasonings, then flour. Blend in veggies. Pour in broth slowly. Turn to a whisk until sauce is thick
- Add chicken thighs back in gravy. Simmer for 35 minutes. Cover after 15 minutes so gravy doesn't get too thick. Serve with pasta or rice
So that’s going to wrap it up for this special food chicken in mushroom gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
