Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Gravy is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage gravy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy:
- Prepare 1 lb. Sausage (we like the hot stuff)
- Make ready 2 Tbsp Butter
- Make ready 1/4 cup Flour
- Get 1 qt Milk
- Prepare to taste Salt & Pepper
Instructions to make Sausage Gravy:
- Brown sausage off in a 12 inch non stick skillet.
- Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
- Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)
So that’s going to wrap this up for this exceptional food sausage gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
