Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chikuwa flowers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chikuwa Flowers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chikuwa Flowers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chikuwa flowers using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chikuwa Flowers:
- Make ready 1 Chikuwa
- Get 1 slice Shiso leaf
- Take 1 dash Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
- Prepare 5 to 6 A toothpick or bento pick
Steps to make Chikuwa Flowers:
- Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
- Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
- Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
- Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
- Cut in between the picks. You have rolled up colorful chikuwa flowers.
- You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
- I put them in my oldest son's school outing bento.
So that’s going to wrap this up with this special food chikuwa flowers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
