3-Layer Heart Shaped cake
3-Layer Heart Shaped cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 3-layer heart shaped cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

3-Layer Heart Shaped cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 3-Layer Heart Shaped cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make 3-Layer Heart Shaped cake:
  1. Take 1 Hanpen
  2. Make ready 1 Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.
Steps to make 3-Layer Heart Shaped cake:
  1. Make cutouts from the hanpen using differently sized heart-shaped cutters.
  2. Stack up the layers, secure with a decorative pick of your choice, and decorate.
  3. This one is decorated with mentaiko.
  4. I make small cutouts from a crabstick using a straw, and used them as decoration.
  5. The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
  6. ….but I don't recommend using dragées, since the color melts off over time.
  7. The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
  8. Here's another picture.
  9. I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
  10. If you make this with satsuma-age, it will look like a miniature cheesecake.
  11. I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
  12. ..see? It looke like a cheesecake!
  13. I covered a hamburger steak with sauce and made a 'chocolate cake' version.

So that is going to wrap it up for this special food 3-layer heart shaped cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!