Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style tarako pasta using shirataki noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese-style Tarako Pasta using Shirataki Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese-style Tarako Pasta using Shirataki Noodles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Prepare 1 packages Shirataki Noodles
- Get 1 Tarako (salt cured cod or pollack roe)
- Prepare 1 tsp Sesame oil
- Take 1 Soy sauce
Steps to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done.
So that’s going to wrap it up with this special food japanese-style tarako pasta using shirataki noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
